Bài giảng Tiếng Anh Lớp 7 - Unit 5: Vietnamese food and drink

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WELCOME TO OUR CLASS 
Lê Huy Hùng 
Secondary School 
 Traditional dishes in Vietnam 
* WARM UP: 
Xôi gà 
Bánh xèo 
Bún bò Huế 
Hủ tiếu ( Sài gòn) 
Cháo lòng 
Cháo lươn ( Nghệ An) 
Bánh tôm ( Đặc sản Hà Nội ) 
Cơm cháy (Ninh Bình) 
I. New words : 
 Eel (n) 
Con lươn 
 Exactly(adv) 
Chính xác 
Pastry(n) 
Bột 
shrimp (n) 
Con tôm 
Listen to three people talking about traditional dishes where they live. Match the places with the dishes. 
2.Listen ( 1P 55 ) 
a.Nghe An b.Ha Noi c.Da Nang 
1.Bánh tôm .................................... 
2.Súp lươn...................................... 
3.Mỳ quảng .................................... 
b.HaNoi 
a.Nghe An 
c.Da Nang 
2. Listen again. Tick the ingredients for each dish. Some ingredients are in more than one dish. 
Rice noodles 
(1) 
Eel 
(2) 
Pepper 
(3) 
Turmeric 
(4) 
Shrimp 
(5) 
Pork 
(6) 
banh 
tom 
sup 
luon 
my 
quang 
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* Complete the writing tasks into your notebook. 
* Do exercise E 1, 2 workbook 
* Prepare next lesson : Looking back + Project . 
Good bye see you again 
IV.Homework: